Questions for the CHA were updated on : Nov 21 ,2025
A hotel plan that includes the costs of the room and all meals in the daily rate is called:
B
When rows of chairs or tables are arranged slanted in a V –shape facing the head table, stage or
speaker, it is called a setup
A
What is meant by the term “a la Carte”?
C
A banquet captain may also serve as maitre d’ for small functions.
B
The area that is specifically assigned by management to the exhibitor under a contractual agreement
is called:
D
In the U.S. and Canada, the term “Black Tie” is used to indicate a tuxedo.
A
What is meant by the term “Move-in”?
B
A suite or room that is arranged for the convenience, comfort, and socialization of guests, which
often provides drinks and snacks, is termed as:
B
While a king size bed measures 76 in. x 80-in., a long king-size bed measure:
C
which department in a hotel is responsible for taking care of routine physical management?
D
A meeting of an organization with multi-national membership that is available to meet on more than
one continent is called:
A
Aisle is the term for the space between sets of tables, chairs or booths in order to allow a passage. It
is also known as:
B
A guest room that is guaranteed by a credit card or an advance payment if the arrival is later than
6:00 p.m. is called:
B
Modified American Plan (MAP) is also known as:
C
A sophisticated, and usually ceremonious meal for a large number of people, generally in honor of a
particular person is called a banquet.
A